Why no straw? Finding better ways to suck it up

There seems to be a war on plastic nowadays, yet so many people still don't see the harm in using plastic straws. For most of us, straws are an unnecessary convenience. Don't get me wrong, I love using straws, but I dislike the environmental impact that disposables are having on our environment.

My teeth are very sensitive to cold, so I like to use straws for cold drinks. It’s also nice when you’re drinking a smoothie (me everyday) and you don’t have to lick your upper lip after every sip and can keep your lipstick (if you’re wearing any) looking nice.

According to ocean conservation non-profit, 5gyres, “we use more than 500 million plastic straws each day.Get Green Now estimates that, “each year 1 million seabirds and 100,000 marine animals die from ingesting plastic.” These are alarming statistics that should cause us to stop and consider our own overuse of plastic.

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Reasons to Reduce plastic straw use:

1. They are not easily recycled. This is because they are made from polypropylene (plastic number 5) which is not accepted by most recycling plants. Small single pieces of plastic are difficult to sort and recycle appropriately. Also, for sanitation reasons, straws provided in restaurants are often individually wrapped in additional paper or plastic.

2. They never truly biodegrade, they just degrade through cycles. Biodegrading is a natural process in which microorganisms decompose the item and the item is naturally recycled into new organic molecules and life. When something degrades, it just breaks down into smaller pieces, but it’s still just plastic. This eventually forms microplastics, which contaminate our waterways and oceans along with other pollution and trash.

3. They pollute our ocean, environment, and harm wildlife. Microplastics can get into our seafood, which you can then ingest. Yikes! Plastic pollution impacts much more than just the handful of species that humans choose to eat--turtles, dolphins, whales, birds, seals, sharks, fish, etc. and any other creatures in or near the water are affected. 

Although the convenience of plastic straws is great, it’s just not sustainable, and there are some better options out there.

I recently had the pleasure of working with reusable straw company, Eco at Heart. They specialize in stainless steel straws with normal and smoothie size variations as well as short, tall, and bent straws.

They are one of the many companies working hard to make a difference. Other companies make rubbery silicone straws and compostable paper straws, however the life cycle for these is not as strong. Silicone ones are great because they are washable, reusable, and won’t injure your mouth or teeth—however, they also do not decompose, biodegrade, and can’t be properly recycled. Compostable paper ones are nice for a one time use, but that’s exactly what they are – a ONE time use. You need to keep buying them and they would need to be composted each time to actually have a closed loop life cycle.

 

tips for reducing plastic straw use:

1. Invest $10-20 in some reusable straws (I recommend metal for long time wear and closed loop life cycle).

2. Next time you’re out eating at a restaurant, just ask for no straw – it’s that easy! 

3. If you work at a restaurant, only give straws if the customer asks for one. 

4. Cut back on super cold or icy drinks that promote straw use in general.

5. Bring your own straw. I have a little metal cutlery pouch for those times on the go that contains a small spoon, big spoon, fork, straw, and it used to have a knife until I forgot to remove it before I tried to go through airport security : (. You can always bring your own straw to use when eating out. Trust me, it’s not as weird as you think – people actually have commended me for bringing it!

6. If you opt for reusable straws, be sure to clean them thoroughly with the proper tools.

7. Young children should not be using metal straws as they can be dangerous. This is where the silicone ones are helpful! Chew on those bad boys all you want and no harm no foul. 

8. Be kind! Remember to not freak out if you see others using plastic straws. Some people (especially older and younger) need a straw because of functional or structural limitations in drinking or swallowing. You can always encourage reusables or no-straw in a positive way. This also applies to when you're at a restaurant and you ask for no straw and the waiter brings it in your drink anyway. There isn't much you can do here because it's going in the trash whether you take it out of your drink or not. You can try and save it for later and recycle it, but as stated above - plastic straws are very difficult to recycle. Just be polite and say thank you.

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Local Nomad Collaboration

Explored around Papago Park in Tempe with my sorority little, Elizabeth for a shoot! We collaborated with Local Nomad Shop in Uptown Plaza in Phoenix and I styled the looks. All their pieces have such a cool back-story and the store owner, Lauren, seeks to find super unique, ethical, and sustainable vendors. As you guys know, I'm a huge advocate of local and sustainably sourced goods (especially ones that are cute..hehe) so it was great to work with Local Nomad Shop! Working with companies that share your values and interests are important in order to be genuine to yourself and your audience. I understand that it may be difficult at times to always be wearing/eating/using sustainable products, but every little bit helps!

AZ Road Trip

I went on a road trip around Arizona with some of my girlfriends (Courtney, Blake, Alex, Tiffany, and Brooke) and it was such a blast!

Driving from Scottsdale, we went to Sedona on Day 1, hiked around Bell Rock, went to the downtown, saw Christmas carolers, and ate at a bomb Mexican place for lunch. We then spent the night at Alex's family's cabin in Munds Park, just a little north of Sedona. Alex's parents were SO nice and went up there earlier that day to set everything up for us. Her mom even left dinner in the fridge. So sweet.

On Day 2, we drove through Williams, had lunch and explored the area, then got to the Grand Canyon around 3pm. The Grand Canyon was FREEZING! We got some good photos (and laughs) there but we were not prepared for how cold it was. We were originally trying to spend the night in the Grand Canyon, but they have little lodging around the area and we didn't want to get hotel rooms. We ended up finding an amazing Air Bnb in Page about two hours north. It was way better than we were expecting!

On Day 3, we went to a crepe place for breakfast (I got vegan creme brûlée oatmeal with berries!) and then were on our way to Antelope Canyon. We decided to go to the lower part of Antelope Canyon from the reviews I saw online. It was cheaper (I think $28 or something), less crowded (supposedly), there was more climbing and stairs, and you didn't need to make a reservation. However, the tours did have a good amount of people and it was difficult to capture photos without strangers in the background. We left Antelope Canyon to travel to the instal-famous Horseshoe Bend on Lake Powell. The views were gorgeous and Courtney was giving us all heart attacks with how close she got to the edge (smh). We then began the drive back to Scottsdale (about 5 hours) and Alex dropped us off at our places. It was such a great trip with such great people. 

KEEP READING...  :)

I also partnered with a brand called Kastlfel for this trip and we got some really cool photos of their merchandise! Part of the reason I was so drawn to Kastlfel was their commitment to sustainability. As you guys know, I'm secretly suuuuper granola/hippie when it comes to the environment and ethically/sustainably sourced products. Their clothing is made from recycled plastic bottles and is actually so practical and soft! You could say I'm a HUGE fan.